7am - 10:30am daily
Counter service breakfast (open at 8am on Sunday, espresso service open until 2pm daily)
Sample menu below...
seasonal specialty lattes
/
chai
/
matcha
/
assorted teas
espresso
macchiato / cortado / cappuccino / flat white / latte / americano / mocha
seasonal specialty lattes
/
chai
/
matcha
/
assorted teas
daily baked goods
sourdough cinnamon roll / sourdough croissant / pain au chocolat / ham + gruyere croissant / almond croissant / sourdough baguette / country rye loaf / sourdough bagels
veg quiche
local eggs, spinach, gruyere
marlow breakfast sando
local eggs, house potato bun, arugula, aioli, cheddar +add sausage
lox bagel
house sourdough bagel, salmon lox, cream cheese, caper, onion, dill
Our croissant dough is naturally leavened 'sourdough,' and is laminated with french butter. We use 100% organic flour. Each morning we bake a full spread and often sell out by mid-morning. Thank you for appreciating small batch baking and good ingredients with us :)
Lunch - 11 - 2pm
last seating 1:30
castelvetrano olives
aleppo, orange (gf)
tiger prawns
parsley chimichurri (gf)
chopped salad
organic + local farm greens, red onion, cherry tomato, chickpea, pepperoncini, mozz, lemon vinaigrette (gf)
chicories salad
farm greens, radicchio, apple, manchego, herbs, green goddess (gf)
meatball en sugo
beef, pork, pomodoro, parmigiano, toasted house sourdough
braised spanish octopus
roasted potato, arugula, jalapeno, castelvetrano olive, paprika aioli (gf)
Sandwiches
mortadella sando
sourdough ciabatta, mozz, arugula, pepperoncini, red onion, lemon vinaigrette, side giardiniera
fish sando
potato bun, wild alaskan black cod, cabbage slaw, tartar, lime, side giardiniera
sando italiano
sourdough ciabatta, smoked ham, pepperoni, salami, farm greens, tomato, dijonaise, olive relish, side giardiniera
knox's sub
house roll, shaved steak, american cheese, peppers, aioli, side giardiniera
Pizza
margherita
pomodoro, mozz, basil, parmigiano
salsiccia
pomodoro, fennel sausage, caramelized onion, mozz
pepperoni
pomodoro, mozz, parmigiano
funghi al fontina
truffle creme, local mushrooms, mozz, garlic confit, fontina cheese, parmigiano
Dinner - 4:30 - 9pm
last seating 8:30pm
castelvetrano olives
aleppo, orange (gf)
tiger prawns
parsley chimichurri (gf)
chopped salad
organic + local farm greens, red onion, cherry tomato, chickpea, pepperoncini, mozz, lemon vinaigrette (gf)
chicories salad
farm greens, radicchio, shaved apple, manchego, soft herbs, green goddess (gf)
meatball en sugo
beef, pork, pomodoro, parmigiano, toasted house sourdough
braised spanish octopus
roasted potato, arugula, jalapeno, castelvetrano olive, paprika aioli (gf)
roasted veg
seasonal farm vegetable, roasted jalapeño romesco, pistachio, pickled onion (gf)
house sourdough bread
duo of dips: lemon ricotta, roasted eggplant
Housemade Pasta
bucatini cacio e pepe
pecorino, black pepper
fettuccine pomodoro
tons of parm, basil
gnocchi
potato gnocchi, crispy pancetta, pecorino, chive
mushroom campanelle
mushroom medley, creme fraiche, lemon, herbs
mafaldine bolognese
beef, gremolata, parm
Pizza
funghi al fontina
truffle cream, local mushrooms, mozz, garlic confit, fontina cheese, parmigiano
pancetta di nonna
truffle cream, pancetta, onion jam, parm, basil
braised pork
truffle cream, mozz, pickled red onion
prosciutto
truffle cream, mozz, arugula, lemon, olive oil
broccolini + ricotta
truffle cream, mozz, broccolini, lemon ricotta, calabrian chili
margherita
pomodoro, mozz, basil, parmigiano
salsiccia
pomodoro, fennel sausage, caramelized onion, mozz
pepperoni
pomodoro mozz, parmigiano
Entrées
6oz crispy skin kampachi
onion soubise, greens, pickled onion
half roasted organic chicken
romesco, charred lemon
steak tagliata
horseradish creme fraîche, herb verde
Sides
local mushrooms
creme fraîche, garlic confit
smashed potatoes
creme fraîche, calabrian chili
charred broccolini
calabrian chili, manchego
calabrian chili / arugula / prosciutto / fennel sausage / local mushrooms / white anchovy
Dessert
lilikoi / olive oil / cappuccino / pistachio / stracciatela / chocolate
house olive oil cake
panna cotta
tiramisu
strawberry shortcake
Cocktails
Chef’s Day Off - banhez mezcal, mac nut orgeat, pineapple, lilikoi, lime
Thistle + Cardoon - reposado tequila, cardamaro, fresh lime
The Botanist - BCN gin, aperol, fresh lemon, botanical foam
Marlow Old Fashioned - basil hayden dark rye, ramazzotti, cardamom, vanilla, walnut bitters
Black Cherry Manhattan - burning chair bourbon, cocchi di torino, cherry, angostura bitters
Gray Whale Negroni - gray whale gin, campari, blanc vermouth
Apéritif Spritzers
Aperol Spritz - prosecco, soda, orange
Lambrusco Spritz - montenegro, orange, soda
Wine List
Sparkling + Lambrusco
PROSECCO, OSTRO ‘PROSECCO BRUT,’ VENETO, ITALY
LAMBRUSCO ROSSO, LINI ‘LABRUSCA,’ EMILIA ROMAGNA, ITALY
PINOT NOIR, ALMACITA SPARKLING BRUT ROSÉ, ARGENTINA
MOLETTE/ALTESE, LAMBERT DE SEYSSEL ‘PETIT ROYAL BRUT,’ FRANCE
White
VINHO VERDE, CASAL DE GARCIA, PORTUGAL
VERDECA, ALICE VERDECA SALENTO, PUGLIA, ITALY
SAUVIGNON BLANC, LE PETIT PERROY, SANCERRE, LOIRE VALLEY, FRANCE
ARNEIS, MARCO PORELLO ‘ROERO ARNEIS,’ PIEDMONT, ITALY
CHARDONNAY, FAILLA, SONOMA, CALIFORNIA
Red
SCHIAVA, ROTTENSTEINER, ALTO ADIGE, ITALY
PINOT NOIR, OPP, WILLAMETTE VALLEY, OREGON
SANGIOVESE, CALA CIVETA ‘CANTINA DEL MORELLINO,’ TUSCANY, ITALY
BARBERA, MARCO PORELLO ‘MOMIANO,’ PIEDMONT, ITALY
FRAPATTO/NERELLO MASCALESE, CARUSO + MININI, SICILY, ITALY
NEGROAMARO, LI VELI ‘SALICE SALENTINO,’ PUGLIA, ITALY
CABERNET SAUVIGNON, TRUCHARD, CARNEROS, CA
SANGIOVESE, CHIARA CONDELLO, EMIGLIA ROMAGNA, ITALY
NEBBIOLO, MARCO PORELLO BAROLO, PIEDMONT, ITALY
Beer
HITACHINO NEST WHITE ALE
PERONI ITALIAN LAGER
VOO DOO RANGER JUICY HAZE IPA
Non-Alcoholic Beverages
Italian Soda - Rose | Blood Orange | Almond | Raspberry
Ginger Lime Spritz Mocktail
Sparkling Water, San Pelegrino, 500ml
A note on GF
We do not have a gluten free pizza dough. Instead we use high quality 100% organic flour combined with methods of natural leavening (sourdough) for our pizza dough. The result is a 3 day fermentation process and a product that is more gut friendly, digestible, and contains no ultra-processing or preservatives. Often guests with gluten sensitivities are able to enjoy our fermented dough for this reason. We do not recommend it for guests with extreme gluten sensitivity or celiac. That being said, we can not guarantee zero cross contamination in our restaurant. Our staff will do everything to minimize the risk once informed of an allergy.
Our menu has a key for gluten free (gf) options.